Who says decaf can't be tasty? This medium-roasted Arabica is a natural process lot crafted to showcase the best of traditional Brazilian flavors. Expect a cup with sweetness, low acidity, and a comforting, rich profile dominated by smooth chocolate and nuts. It is the perfect, full-flavored brew for those who want all the taste of specialty coffee without the effects of caffeine.

Behind this flavor is a story of regional collaboration. Born in São José do Rio Pardo, this coffee is a community blend that represents a collective of 40 local farms, working alongside neighbors and partners.

Brought to Berlin through our partnership with Ocafi, this project brings a high level of transparency to the decaf market. It creates a fair, open market for small producers' high-quality lots that cannot be processed as single-variety coffees. Best of all, profits from this blend directly fund Ocafi’s social and environmental activities across these local farming communities.